423EST2WOKT2
Two Pan Open Well Electric Steam Table with 2-Sided Sneeze Guard, (2) Tubular Tray Slides, and Casters - 120V, 1000W
Features
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Durable 20-gauge type 304 stainless steel wells
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8" deep wells hold 2 full size food pans (sold separately); accommodates various pan configurations
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Convenient adjustable undershelf provides additional space to store utensils, pans, lids, or serving
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Removable 8” deep cutting board provides plenty of extra work space
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Tubular tray slides provides a place to rest trays and plates while serving; mounting hardware inclu
Certifications
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5-20P
This unit comes with a NEMA 5-20P plug.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Specifications
- Width 29 5/16 Inches
- Depth 30 3/16 Inches
- Height 34 Inches
- Power Cord Length 7 1/4 Feet
- Sneeze Guard Length 29 15/16 Inches
- Tray Length 29 5/16 Inches
- Cutting Board Depth 8 Inches
- Sneeze Guard Depth 35 Inches
- Tray Depth 12 1/2 Inches
- Sneeze Guard Height 23 1/2 Inches
- Tray Height 7 5/16 Inches
- Caster Diameter 5 Inches
- Stem Diameter 1 1/2 Inches
- Amps 8 33/100 Amps
- Phase 1 Phase
- Voltage 120 Volts
- Wattage 1000 Watts
- Assembled Assembly Required
- Capacity 300 lb.
- Casters With Casters
- Color Silver
- Control Type Infinite
- Cutting Board Thickness 1/2 Inch
- Features Casters with Brakes
- Features Cutting Board
- Features Mobile
- Features Sneeze Guard
- Features Undershelf
- Material Stainless Steel
- Number of Casters 4 Casters
- Number of Pans 2 Pans
- Number of Wells 2
- Plug Type NEMA 5-20P
- Power Type Electric
- Type Buffet Food Tables
- Type Mobile
- Usage Indoor
- Well Type Open / Dry Well
Frequently Asked Questions
View All FAQsYes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
The power cord is located underneath the unit, in the right rear corner.
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SpecificationsKey Features and FunctionsView (1.26 MB), opens in a new tab -
ManualInstallation and FeaturesView (525.02 KB), opens in a new tab -
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