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423EST2WOKT2

Two Pan Open Well Electric Steam Table with 2-Sided Sneeze Guard, (2) Tubular Tray Slides, and Casters - 120V, 1000W

Features

  • Heavy-duty 18-gauge stainless steel construction provides increased durability
  • 8" deep wells hold 2 full size food pans (sold separately); accommodates various pan configurations
  • Convenient adjustable undershelf provides additional space to store utensils, pans, lids, or serving supplies
  • Removable 8” deep cutting board provides plenty of extra work space
  • Tubular tray slides provides a place to rest trays and plates while serving; mounting hardware included

Certifications

  • 5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

Specifications

  • Width 29 5/16 Inches
  • Depth 30 3/16 Inches
  • Height 34 Inches
  • Power Cord Length 7 1/4 Feet
  • Sneeze Guard Length 29 15/16 Inches
  • Tray Length 29 5/16 Inches
  • Cutting Board Depth 8 Inches
  • Sneeze Guard Depth 35 Inches
  • Tray Depth 12 1/2 Inches
  • Sneeze Guard Height 23 1/2 Inches
  • Tray Height 7 5/16 Inches
  • Caster Diameter 5 Inches
  • Stem Diameter 1 1/2 Inches
  • Amps 8 33/100 Amps
  • Phase 1 Phase
  • Voltage 120 Volts
  • Wattage 1000 Watts
  • Capacity 300 lb.
  • Casters With Casters
  • Color Silver
  • Control Type Infinite
  • Cutting Board Thickness 1/2 Inches
  • Features Casters with Brakes
  • Features Cutting Board
  • Features Mobile
  • Features Sneeze Guard
  • Features Undershelf
  • Material Stainless Steel
  • Number of Casters 4 Casters
  • Number of Pans 2 Pans
  • Number of Wells 2
  • Plug Type NEMA 5-15P
  • Power Type Electric
  • Type Buffet Food Tables
  • Type Mobile
  • Usage Indoor
  • Well Type Open / Dry Well

Frequently Asked Questions

View All FAQs

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

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