423EST3WS

EST-3WS Three Pan Sealed Well Electric Steam Table with Adjustable Undershelf - 120V, 1500W

Features

Heavy-duty 18 gauge stainless steel construction provides increased durability
8" deep sealed wells hold 3 full size food pans and various fractional pan combinations
Removable 8’’ deep cutting board and adjustable undershelf provides extra work and storage space
Easily empty sealed well unit through a drain after service
Recessed independent infinite control knobs for each well; 120V, 1500W

Certifications

ETL US

This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.
ETL Sanitation

This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
5-15P

This unit comes with a NEMA 5-15P plug.

Other Available Types

Specifications

Width 43 3/8 Inches
Depth 30 3/16 Inches
Height 34 Inches
Power Cord Length 7 1/4 Feet
Cutting Board Depth 8 Inches
Phase 1 Phase
Voltage 120 Volts
Wattage 1500 Watts
Base Style Undershelf
Casters Without Casters
Color Silver
Control Type Infinite
Features Cutting Board
Features Undershelf
Material Stainless Steel / Galvanized Steel
Number of Pans 3 Pans
Number of Wells 3
Plug Type NEMA 5-15P
Power Type Electric
Style Floor Model
Style Heated
Top Material Stainless Steel
Type Stationary
Usage Indoor
Well Type Sealed / Wet Well

Keep your menu items hot and ready with the ServIt EST-3WS three pan sealed well electric steam table with adjustable undershelf!

This powerful holding unit can hold 3 full-size food pans full of pasta, meat, or side dishes in each 500W well. This unit has a rugged 18 gauge type 430 stainless steel body, with 8" deep type 304 stainless steel wells and heavy-duty hardware, ensuring the durability and reliability you need at your buffet or catered event.

Convenient Storage

This versatile unit is built with a convenient, adjustable stainless steel undershelf that can be used to store extra serving utensils, food pans, and compatible lids to keep all of the tools you need close at hand.

Accessible Workspace

For extra convenience, the polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.
Optimal Heat Control

For optimum versatility, each individual well is independently controlled by an infinite control knob with lighting to show whether the unit is powered on and if the well is ready to use.

Simplified Service

Designed for wet use, this steam table is easy to drain and makes a great addition to your establishment, allowing you to serve up a delicious plate of food at just the right temperature! A 120V electrical connection is required for the 7 1/4' power cord.

Frequently Asked Questions

View All FAQs

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!