423EST4W7K
Four Pan Open Well Electric Steam Table with Angled Sneeze Guard and Casters - 208/240V, 3000W
Features
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Durable 20-gauge type 304 stainless steel wells
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8" deep wells hold 4 full size food pans (sold separately); accommodates various pan configurations
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Convenient adjustable undershelf provides additional space to store utensils, pans, lids, or serving
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Removable 8” deep cutting board provides plenty of extra work space
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Recessed independent infinite control knobs for each well; 208/240V, 3000W
Certifications
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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6-20P
This unit comes with a NEMA 6-20P plug.
Specifications
- Width 57 3/8 Inches
- Depth 30 5/8 Inches
- Height 34 3/8 Inches
- Power Cord Length 7 11/16 Feet
- Sneeze Guard Length 57 5/8 Inches
- Sneeze Guard Depth 15 Inches
- Sneeze Guard Height 15 Inches
- Caster Diameter 5 Inches
- Stem Diameter 1 1/2 Inches
- Voltage 208/240 Volts
- Wattage 3000 Watts
- Assembled Assembly Required
- Base Style Undershelf
- Capacity 300 lb.
- Casters With Casters
- Control Type Infinite
- Features Mobile
- Features Sneeze Guard
- Features Undershelf
- Features With Sneeze Guard
- Material Stainless Steel
- Number of Wells 4
- Plug Type NEMA 6-20P
- Power Type Electric
- Style Floor Model
- Style Heated
- Type Mobile
- Usage Indoor
- Well Type Open / Dry Well
Frequently Asked Questions
View All FAQsWhile it is possible to run 240V equipment on a 208V connection, doing so will reduce wattage output by up to 25% and could potentially impact performance.
Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
The power cord is located underneath the unit, in the right rear corner.
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