This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This unit comes with a NEMA 5-20P plug.
Keep all of your menu items piping hot and readily available with the ServIt four pan open well electric steam table with an adjustable undershelf!
This powerful holding unit can hold four full size food pans (sold separately) full of pasta, meat, or side dishes in each 500W well. Although intended for dry use, this steam table can be used wet with a compatible spillage pan (sold separately). A 120V electrical connection is required for the 7 1/4' power cord.
Use the adjustable undershelf to store extra serving utensils, food pans, or lids to keep all the tools you need close at hand.
The 1/2" thick polyethylene cutting board is 8" deep and gives you an extra workspace for changing out food pans or filling plates.
For optimal heating versatility, each individual well is independently controlled by an infinite control knob.
It is constructed of rugged 18 gauge type 430 stainless steel with 18 gauge type 304 stainless steel wells and heavy-duty hardware, ensuring the durability and reliability you need at your buffet or catered event. Plus, it stands on four sturdy legs to provide excellent stability.
If you've used this product, leave a review to tell us and other customers what you thought about it.
Have had this steam table 1 year and every thermostat control knob has failed as well as a heating element and some indicator lights. During those failures Webstaurantstore sent us replacement parts and we had them installed. Now on this last failure. I'm sent to a third party to try to submit a warranty claim. Do not buy this table, you will regret it. previous to this last failure Webstaurantstore did a great job, not this time.
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
The power cord is located underneath the unit, in the right rear corner.