423EST4WSPBA
This unit comes with a NEMA 5-20P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Keep all of your menu items piping hot and readily available with the ServIt four pan sealed well electric steam table with a partially-enclosed base!
This powerful holding unit can hold four full size food pans or other fractional pan combinations (sold separately) full of pasta, meat, or side dishes in each 500W well. Designed for wet use, this sealed well steam table is a great addition to your commercial establishment. A 120V electrical connection is required for the 7 1/4' power cord.
Use the partially-enclosed base to securely store extra serving utensils, food pans, or lids to keep all the tools you need close at hand.
The 1/2" thick cutting board is 8" deep, and it gives you an extra workspace for changing out food pans or filling plates.
For optimal heating versatility, each individual well is independently controlled by an infinite control knob.
The body of this unit is constructed of durable 22-gauge type 430 stainless steel and heavy-duty hardware. The top and wells are made of 20-gauge type 304 stainless steel, while the cutting board support shelves are made of 16-gauge type 430 stainless steel.
Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
The power cord is located underneath the unit, in the right rear corner.
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