423EST4WSPBH
Four Pan Sealed Well Electric Steam Table with Partially Enclosed Base - 208/240V, 3000W
1.0 out of 5 star rating
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Online ordering & free shipping with
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Online ordering and local store pickup
Features
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Durable 20-gauge type 304 stainless steel wells
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6" deep wells accommodate 4 full size food pans
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Partially-enclosed base provides additional storage and prevents items from falling off shelf
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Removable 8” deep cutting board provides plenty of extra work space
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Recessed independent infinite control knobs for each well; 208/240V, 3000W
Certifications
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6-20P
This unit comes with a NEMA 6-20P plug.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Specifications
- Width 57 3/8 Inches
- Depth 30 3/16 Inches
- Height 34 Inches
- Power Cord Length 7 11/16 Feet
- Compatible Pan Depth 6 Inches
- Amps 15 3/5 Amps
- Amps 18 Amps
- Hertz 60 Hz
- Voltage 208/240V
- Wattage 3000 Watts
- Assembly Options Assembly Required
- Base Style Partially Enclosed
- Casters Without Casters
- Color Silver
- Control Type Infinite
- Features Cutting Board
- Material Stainless Steel
- Number of Wells 4
- Plug Type NEMA 6-20P
- Power Type Electric
- Style Floor Model
- Style Heated
- Type Stationary
- Usage Indoor
- Well Type Sealed / Wet Well
Customer Reviews
Overall Rating
1.0 out of 5 star rating
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- 0 customers gave 3 star ratings
- 0 customers gave 2 star ratings
- 1 customers gave 1 star ratings
Share your thoughts
If you've used this product, leave a review to tell us and other customers what you thought about it.
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Filiberto G.
1.0 out of 5 star ratingThermostats go out all the time I have replaced them at least 10 times
Frequently Asked Questions
View All FAQsWhile it is possible to run 240V equipment on a 208V connection, doing so will reduce wattage output by up to 25% and could potentially impact performance.
Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
The power cord is located underneath the unit, in the right rear corner.
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SpecificationsKey Features and FunctionsView (2.68 MB), opens in a new tab -
ManualInstallation and FeaturesView (492.76 KB), opens in a new tab -
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