423EST5WOKT

Five Pan Open Well Electric Steam Table with Angled Sneeze Guard, Tubular Tray Slide, and Casters - 208/240V, 3750W

Features

Heavy-duty 18-gauge stainless steel construction provides increased durability
8" deep wells hold 5 full size food pans (sold separately); accommodates various pan configurations
Convenient adjustable undershelf provides additional space to store utensils, pans, lids, or serving supplies
Removable 8” deep cutting board provides plenty of extra work space
Fixed tubular tray slide provides a place to rest plates while serving; mounting hardware included

Certifications

5-15P

This unit comes with a NEMA 5-15P plug.
ETL Sanitation

This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada

This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

Specifications

Width 72 Inches
Depth 30 5/8 Inches
Height 34 3/8 Inches
Power Cord Length 7 11/16 Feet
Sneeze Guard Width 71 5/8 Inches
Sneeze Guard Depth 15 Inches
Sneeze Guard Height 15 Inches
Caster Diameter 5 Inches
Voltage 208/240 Volts
Wattage 3750 Watts
Base Style Undershelf
Capacity 300 lb.
Color Silver
Control Type Infinite
Features Casters with Brakes
Features Cutting Board
Features Mobile
Features Sneeze Guard
Features Undershelf
Material Stainless Steel
Number of Casters 4 Casters
Number of Wells 5
Plug Type NEMA 5-15P
Power Type Electric
Style Floor Model
Type Mobile
Usage Indoor
Well Type Open / Dry Well

Keep all of your menu items piping hot and readily available with this ServIt five pan open well electric steam table with angled sneeze guard.

This kit includes 1 five pan open well electric steam table, 1 angled sneeze guard, 1 tubular tray slide, and 4 casters with brakes. The steam table can hold five full size food pans (sold separately) full of pasta, meat, or side dishes in each 750W well. A 208/240V electrical connection is required for the 7 11/16' power cord.

Smooth Mobility

The included casters allow for mobility and smooth, convenient transportation, so you can move your table around your event without spilling any of your dishes. They also include brakes that ensure that the table can stay secure and stationary when required. With a 5" diameter, the casters also raise the table by 6", which can help lift the work area to a more comfortable, ergonomic height.

Adjustable Undershelf

The steam table includes an adjustable undershelf to store extra serving utensils, food pans, or lids to keep all the tools you need close at hand.
Extra Workspace

For extra convenience, the 1/2" thick polyethylene cutting board is 8" deep and gives you an extra workspace for changing out food pans or filling plates.
Control Wells Separately

Each individual well is independently controlled by an infinite control knob with detailed lighting showing whether the unit is powered on and if the well is ready to use.

Enhanced Safety

The sneeze guard enhances safety, as the acrylic shield design creates a barrier between your food and the people viewing and serving it. This reduces the chances of spreading foodborne illness. The sneeze guard features an angled design that's perfect for one-sided service, and mounting hardware is included.

Durable Design

It features a rugged 18-gauge, type 430 stainless steel body with 18-gauge, type 304 stainless steel wells and heavy-duty hardware, ensuring the durability and reliability you need. Use this steam table kit for a safe, efficient way to serve food at your catered event or buffet!

Frequently Asked Questions

View All FAQs

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!