This unit comes with a NEMA 5-15P plug.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
Keep all of your menu items piping hot and readily available with this ServIt five pan open well electric steam table with partially enclosed base and angled sneeze guard.
This kit includes (1) open well electric steam table and (1) angled sneeze guard. The steam table can hold five full size food pans (sold separately) full of pasta, meat, or side dishes in each 750W well. A 208/240V electrical connection is required for the 7 11/16' power cord.
The sneeze guard enhances safety, as the acrylic shield design creates a barrier between your food and the people viewing and serving it. This reduces the chances of spreading foodborne illness. The sneeze guard features an angled design that's perfect for one-sided service, and mounting hardware is included.
The steam table includes a partially-enclosed base to securely store extra serving utensils, food pans, or lids to keep all the tools you need close at hand.
For extra convenience, the polyethylene cutting board gives you an extra workspace for changing out food pans or filling plates.
Each individual well is independently controlled by an infinite control knob with detailed lighting showing whether the unit is powered on and if the well is ready to use.
It features a rugged stainless steel construction and heavy-duty hardware, ensuring the durability and reliability you need. Use this steam table kit for a safe, efficient way to serve food at your catered event or buffet!
The power cord is located underneath the unit, in the right rear corner.
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!