423EST5WSPB

Five Pan Sealed Well Electric Steam Table with Partially Enclosed Base - 208/240V, 3750W

Features

Durable, heavy-duty 18 gauge stainless steel construction
8" deep wells accommodate 5 full size food pans
Partially-enclosed base provides additional storage and prevents items from falling off shelf
Removable 8” deep cutting board provides plenty of extra work space
Recessed independent infinite control knobs for each well; 208/240V, 3750W

Certifications

6-20P

This unit comes with a NEMA 6-20P plug.
ETL US

This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

Other Available Types

Specifications

Width 71 3/8 Inches
Depth 30 3/16 Inches
Height 34 Inches
Power Cord Length 7 11/16 Feet
Amps 15 3/5 Amps
Amps 18 Amps
Hertz 60 Hertz
Voltage 208/240 Volts
Wattage 3750 Watts
Base Style Partially Enclosed
Casters Without Casters
Color Silver
Control Type Infinite
Features Cutting Board
Material Stainless Steel
Number of Wells 5
Plug Type NEMA 6-20P
Power Type Electric
Style Floor Model
Style Heated
Type Stationary
Usage Indoor
Well Type Sealed / Wet Well

Keep all of your menu items piping hot and readily available with the ServIt five pan sealed well electric steam table with a partially-enclosed base!

This powerful holding unit can hold five full size food pans or other fractional pan combinations (sold separately) full of pasta, meat, or side dishes in each 750W well. Designed for wet use, this sealed well steam table is a great addition to your commercial establishment. A 208/240V electrical connection is required for the 7 11/16' power cord.

Partially-Enclosed Base

Use the partially-enclosed base to securely store extra serving utensils, food pans, or lids to keep all the tools you need close at hand.
Extra Workspace

The 1/2" thick cutting board is 8" deep, and it gives you an extra workspace for changing out food pans or filling plates.
Control Wells Separately

For optimal heating versatility, each individual well is independently controlled by an infinite control knob.

Durable Construction

It is constructed of rugged 18 gauge type 430 stainless steel with 18 gauge type 304 stainless steel wells and heavy-duty hardware, ensuring the durability and reliability you need at your buffet or catered event. Plus, it stands on four sturdy legs to provide excellent stability.

Frequently Asked Questions

View All FAQs

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!