Customer Testimonial
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Read more reviews423TCW46
This unit comes with a NEMA 5-15P plug.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
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Read more reviewsEasily upgrade nachos or chips and dip with the ServIt TCW46 46 gallon first-in first-out chip warmer!
Instead of serving your signature salsa, cheese, or guacamole with room-temperature chips, serve it with warm, toasty chips for a fresh crunch. Not only is it easy to clean, but it's also great for food trucks, concession areas, Mexican restaurants, and other establishments with limited space where chips are commonplace. Doubling as a merchandiser, the unit also helps ensnare the senses by warming chips to fragrant perfection. Whether they're included in the dining experience or an add-on, the mouth-watering smell of warm chips is sure to help boost business!
To help ensure that product is properly rotated, the warmer is configured for first-in, first-out use. Simply load the chips through the top of the warmer and access them through the front door.
Inside the unit, an angled shelf directs chips down to prevent them from becoming stuck.
A lower, perforated shelf catches crumbs and broken pieces so that they're not served to customers.
The warmer is built with an adjustable thermostat, which ranges from 90 to 190 degrees Fahrenheit. To distribute the hot air throughout the cabinet, an interior fan blows convection heat, which does not change the texture or consistency of the chips.
The 20 gauge stainless steel build guarantees long-term use in commercial environments while remaining easy to clean.
Designed for countertop use, this chip warmer features 5" adjustable legs to provide adequate clearance while on work tables or stands.
If you've used this product, leave a review to tell us and other customers what you thought about it.
Felipe R.
motor burned out after 3 months and it cost me $600 to repair after multiple people said they could not find parts.
Sarah S.
I don’t recommend, the temperature setting is just too much. The chips are either cold or burning. No inbetween
Jose S.
The on and off switch keeps burning out.
To provide proper ventilation, we recommend 10 inches of clearance.