This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item was made in the United States of America.
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This unit comes with a NEMA 5-20P plug.
Maintain the optimal temperature and quality of your food with this ServIt CC2UFISF half size insulated holding and proofing cabinet with clear door.
This cabinet is designed to keep all your freshly cooked food items hot until you're ready to serve. Plus, with a proofing mode and adjustable humidity settings, you can proof dough before it's ready to bake. A 120V electrical connection is required.
This cabinet contains three separate modules, which provide you with the convenience of having one cabinet that alternates between heated holding mode, proofing mode, and heated holding and proofing mode, saving you time, energy, and kitchen space. Each contain a digital thermometer, recessed control dials, a master on / off switch, and power indicator lights, and can easily be removed for cleaning without the use of tools for added convenience.
The holding module is designed to maintain the freshness of your food while it's waiting to be served. This module includes an analog control dial for temperature and a passive humidity generation system.
For heated holding and proofing, the combination module allows you to maintain both humidity and temperature and includes individual analog controls to keep your food from drying out.
If you're looking to proof dough, the proofing module is designed for proofing applications and includes analog controls that maintain temperature and humidity levels, ensuring that your dough has the perfect rise.
This cabinet boasts high-quality insulation technology. A one-piece, double-hinged, solid door swings out 180 degrees for optimal convenience during loading and unloading and allows for heat retention. Its durable, polymer construction protects it from any dents, impacts, or stains that may occur in medium-volume businesses, while its cool-touch exterior protects employees from burns.
This cabinet features a solid, insulated, aluminum construction for superior strength and durability in even the harshest commercial settings. Four plate-mounted swivel casters with two brakes provide additional mobility and stability.
This cabinet's universal slides are fully adjustable on 1 1/2" increments and can accommodate up to 8 full size sheet pans or 16 full size steam pans. The slides allow pans to be bottom loaded, so there's no interference if the top is covered with foil.
The interior heater holds your prepared foods at temperatures ranging from 80 to 200 degrees Fahrenheit, and with 2000W of proofing capability, this cabinet allows your standard yeast dough to rise with a relative humidity of up to 95 percent.
Due to energy regulations this holding cabinet is not available in all 50 states.
Insulated and non-insulated holding cabinets both offer the same function by holding food at safe temperatures for hours until ready to serve, but for best results it's important to make a purchase based on your desired application. Non-Insulated Holding Cabinets are intended for applications where the doors will be closed for the majority of the day, such as proofing bread or keeping back-up portions hot. Insulated Holding Cabinets are better suited for keeping food hot when the doors will be opened and closed much more frequently, since they are better equipped at retaining the heat.