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Four Pan Open Well Electric Steam Table with 2-Sided Sneeze Guard, (2) Drop Down Tray Slides, and Casters - 208/240V, 3000W


  • Heavy-duty 18-gauge stainless steel construction provides increased durability
  • 8" deep wells hold 4 full size food pans (sold separately); accommodates various pan configurations
  • Convenient adjustable undershelf provides additional space to store utensils, pans, lids, or serving supplies
  • Casters allow easy transportation; 2-sided sneeze guard for self-service
  • Foldable trays provide a place to rest plates while serving; mounting hardware included


  • 5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.


  • Width 57 3/8 Inches
  • Depth 30 5/8 Inches
  • Height 34 3/8 Inches
  • Power Cord Length 7 11/16 Feet
  • Sneeze Guard Length 57 15/16 Inches
  • Tray Length 57 3/8 Inches
  • Sneeze Guard Depth 35 Inches
  • Tray Depth 12 1/2 Inches
  • Sneeze Guard Height 23 1/2 Inches
  • Tray Height 7 5/16 Inches
  • Caster Diameter 5 Inches
  • Stem Diameter 1 1/2 Inches
  • Voltage 208/240 Volts
  • Wattage 3000 Watts
  • Base Style Undershelf
  • Capacity 300 lb.
  • Casters With Casters
  • Control Type Infinite
  • Features Mobile
  • Features Sneeze Guard
  • Features Undershelf
  • Features With Sneeze Guard
  • Number of Wells 4
  • Plug Type NEMA 5-15P
  • Power Type Electric
  • Style Floor Model
  • Style Heated
  • Type Mobile
  • Usage Indoor
  • Well Type Open / Dry Well

Frequently Asked Questions

View All FAQs

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

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