423EST4WSPBH

Four Pan Sealed Well Electric Steam Table with Partially Enclosed Base - 208/240V, 3000W

Features

Durable, heavy-duty 18 gauge stainless steel construction
8" deep wells accommodate 4 full size food pans
Partially-enclosed base provides additional storage and prevents items from falling off shelf
Removable 8” deep cutting board provides plenty of extra work space
Recessed independent infinite control knobs for each well; 208/240V, 3000W

Certifications

6-20P

This unit comes with a NEMA 6-20P plug.
ETL US

This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

Other Available Types

Specifications

Width 57 3/8 Inches
Depth 30 3/16 Inches
Height 34 Inches
Power Cord Length 7 11/16 Feet
Amps 15 3/5 Amps
Amps 18 Amps
Hertz 60 Hertz
Voltage 208/240 Volts
Wattage 3000 Watts
Base Style Partially Enclosed
Casters Without Casters
Color Silver
Control Type Infinite
Features Cutting Board
Material Stainless Steel
Number of Wells 4
Plug Type NEMA 6-20P
Power Type Electric
Style Floor Model
Style Heated
Type Stationary
Usage Indoor
Well Type Sealed / Wet Well

Frequently Asked Questions

View All FAQs

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!